Semla

This is yummy thing that I was talking about in my last post. Swedish people only eat this between December and February. And they have a special day in February that they eat these on.  All it is is a roll with the top cut of and the insides taken out. Then an almond mixture or jelly in put in the bottom. Then they fill the rest of it up with whipped cream and then put the top back on and sprinkle it with powdered sugar. It is super yummy! And it is called Semla. I will make it sometime when I'm back in the US.